Food Network Miley Cyrus Cake competition
judging the competition
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Start a Cake Decorating Business: Step-By-Step Instructions
Start a Cake Decorating Business: Step-By-Step Instructions
Whether it is strictly a hobby or a labor of love, cake decorating can also turn into a profitable business, right from your very own kitchen. What starts out as something to be enjoyed at home can quickly become something else. It is entirely possible to establish a cake decorating home business and begin turning that gifting into a way of making money!
A cake decorating business isn’t as difficult as it may seem. And, having that business right out of your home really makes it appealing. However, most don’t give it a second thought about going into business for themselves. The traditional way of working is to work for someone else outside the home, and that is just the way it is. But, if you enjoy both making and then decorating cakes, you could one day say goodbye to your employer and become your own boss!
Just the thought of being able to earn a living from your home is enough to encourage many to give it a try. Having the freedom to set your own hours, along with not having to put up with the daily commute, is very appealing to many. But, even though that sounds good, where do you begin?
To start with, you will need a good business plan. You will also need to be good at time management in order to maximize your cake decorating business earning capability. The initial reasons for starting a home-based business are to stay home with the kids, set your own hours, be your own boss and save both time and money from no longer having to commute. But, if you have begun realizing just how many people want you to make a cake and decorate it for them, that can be the final reason to go for it. Because this is beginning to take a lot of your free time, in addition to holding down a full time job, maybe now would be a good time to go into business for yourself!
As much as cake decorating is fun for you, keep in mind that it is also a lot of hard work, especially when you realize that it will need to be successful enough to pay the bills on top of financing the business. You will need to purchase equipment necessary to mass produce cakes for your growing list of customers. These can include professional grade icing tips, a heavy duty mixer, mixing bowls, food coloring, spatulas, a wide variety of cake pans, a large enough oven and plenty of work space. This will all take money in order to then start making money. Starting and then running a cake decorating business is time consuming and costly but, if it is something you are good at and truly enjoy, it can also be very rewarding and profitable.
Another thing to consider when going into business for yourself: your family and friends now need to be viewed as customers. As such, you will have to charge them for the cakes they want you to make right along with the general public. If you don’t, you will lose money real fast! Remember, you have expenses that translate into costs to not only make the cake and decorate it but to replace all those ingredients on a regular basis. It is possible to offer them a discount, but you can no longer do it for free. After all, a laborer is worthy of their hire, right?
Consider checking nearby bakeries to see what they charge for cakes. Tally all the prices they charge for similarly decorated cakes and try to stay within the average price range. You don’t want to set your prices too high, but you don’t want to sell your decorated cakes too cheaply either. By letting your cake decorating skills speak for themselves, you will be able to sell them at a competitive price without sacrificing what you will need to sell them for in order to turn a profit and stay in business. One thing you need to consider: you will have to charge by the cake, not by the hour.
Establishing a niche market within the cake decorating business is a good idea. This means that you go after the specialty business, making cakes that are both unique and one of a kind. Major bakeries often mass produce cakes in order to sell in quantities. However, it is not likely they cater to a customer’s special requests. You can tap into that market and begin specializing by offering unique decorating options, flavors and discounts from time to time. By going this route, you will initially sacrifice making money selling cakes by appealing to a particular clientele. Once you have established a reputation as unique in the cake decorating business, you can then begin increasing your prices.
There are some very good reasons for starting your own cake decorating business at home. You can set your own hours, you won’t have the overhead needed when opening a brick and mortar shop, you are still home to take care of the family, and you can take orders by appointment only.
It is also worth pointing out the need to be organized, disciplined and possess some business sense.
Even though the idea to start your own cake decorating business at home is appealing, it will require the word ‘commitment’. This also means that you will need the support of your family in order to be successful. At least initially, you will be working all kinds of hours, including weekends that were traditionally there for family functions. By giving up your Monday through Friday job with weekends off to start your own business will mean working seven days a week for some time until your cake decorating business becomes established.
Because most birthdays, anniversarys, weddings, etc. happen on the weekends, your days off may be during the week when the kids are in school or your spouse is at work. As long as you and your family understand this sacrifice and are willing to fully support your desire to start a home decorating business, you can’t help but to succeed!
If you have been thinking about starting a cake decorating business from home, but don’t know where to start, we can help! No matter what your questions are, we have the answers at http://LearningLifeEbooks.com
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Part 1 of my video submission for the Baking Competition Series. Part 1 gives you a glimpse into my cake life…
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How to wind up a baking company
How to wind up a baking company
Winding Up A Company
In these hard economic times business is very hard. If you are a company director looking for a bit of advice because your baking business is struggling, you have come to the right place. I have created many articles which try to help a director take the right steps in either closing his business or pre-packing a sale and starting again.
Firstly if your baking company is insolvent you have a duty as a director to close the company and not incur any further debt, unless you can be pretty sure that you can put in place a rescue plan to turn that business around. If you can’t them you need to liquidate the company yourself or take professional advice on how best to close the business in an orderly fashion.
By far the most popular choice is to engage an insolvency practitioner to call a meeting of creditors on your behalf, prepare the statement of affairs, hold the meeting and then deal with all the procedural aspects necessary to make sure all creditors now what is going on and how they can participate in any dividend.
There is a fee for all this and generally it will be about £5000 whoever you use around the country. There are some advertisements for liquidations at less than this but by the time all costs are accounted for, it will still come in at about the same sum.
These costs can come out of the assets of the baking company and indeed many businesses do have just enough assets or cash to take this final step. For many businesses, the central core of what the business does is still profitable and so often directors will want to continue to trade. This is easily possible and a sale of assets can be arranged to a new company and a lease re-assigned by a landlord, which often leaves the new company trading on in the same line of work from the same premises.
Contact Steve Thatcher of Help With Debt (UK) Limited and total debt solutions company.http://www.helpwithdebtuk.com/page007.html
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If you have any debt problem whatsover either personal or corporate make Steve your first call all advice is free. Finally if in the UK and you need a friend to speak to call 01162171406
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Paul Booth bakes a cake!
Paul Booth and Birthday Cake Revenge www.youtube.com A tattoo artist for nearly two decades and a fine artist for years before that, Paul Booth has devoted his life to the expansion and evolution of his craft. In the Tattoo industry Paul Booth is a household name. Paul’s art has been featured for years in magazines the world over, he has been interviewed by television stations such as CNN, WB and Discovery. Rolling Stone Magazine recently dubbed Paul “The new king of Rock tattoos.” In May of 2005, Paul received a special award given by the New York City Tattoo Convention, thanking him for his contributions to the art of tattooing. There is a two-year waiting list for his work. Through his involvement in organizations such as The National Arts Club and Tattoo Artists Group, the worlds first Tattoo artist’s agency, Paul has been perpetually driven to push the Tattoo industry forward in as many ways as possible. Paul created the international art movement called The ArtFusion Experiment with world-renowned tattooists from Switzerland, Filip and Titine Leu. The movement has succeeded in bringing together leading Tattoo artists from around the world to create one-of-a-kind cutting edge works of art. Paul’s directorial debut, the documentary “The ArtFusion Experiment,” continues to extend the reach and success of the movement. Devoted to the horror genre, Paul has held a long-lasting relationship with film. As a director he finds an exciting and fresh form of expression. “Paul …
This is my friend and I being random and then complaining about the funnel cake lol. This is just for the sake of updating. I DO indeed have a cold so I sound all funny. And my friend adn i usually talk to eachother in squeeky voices when not being normal so…yeah XD there ARE curse words, me saying ‘look’ and/or ‘lookit that’ a lot and being mega stupid so you were warned. X3 If you can’t hear us well: Me: is this thing on? Is it…….OH! It is on. Okay! *laugh* Pyu (our nickname for eachother) I’m recording you! Look! Lookit look! *continues* Debbie: Nuuuu! Me: You’re being recorded now buddy! Debbie: Why would you make me choke on this hard ass funnel cake? Me: *snickers* The funnel cake sucks. I mean lookit that lookit that. Debbie: Loook. Me: You think it’ll be all soft and stuff but it’s not it’s…it’s crappy. Look look! Lookit that. look. Debbie: Even the powdered sugar don’t look like powdered sugar. What kinda f*cking powdered sugar is this? It loks like…kosher salt. Me: Indeed it does. Debbie: i dn’t even wanna eat it anymore! Me: At least these slushies are good. Lookit that! BAM Strawberry banana. I don’t even know if our voices are gonna come out on this. We’re probably gonna be like.. Debbie: *makes a random noise* Me: Low as heck I bet you that’s the only thing thay’re gonna hear is *random noise* Debbie: Loooook Me: That’s sad.. Debbie: This is not a funnel cake this is some kinda food of another world. Me: DUN DUN DUUUUNNNN Debbie: It just TASTES …
Video Rating: 0 / 5
Hummingbird Miniatures Birthday cake competition 2010
This is the Hummingbird Miniatures competition draw of the best-selling pink birthday cake! The competition was open to all who became followers of my Pixie Dust Miniatures, and ran from mid Nov until 8th Oct 2010.
How to Make a Cake From Scratch – By Laura Vitale Episode 49 ‘Laura In The Kitchen’
To get this recipe, visit my website at www.LauraInTheKitchen.com . In this episode, I’ll show you how to make a cake from scratch! So many people think that the only way to make a cake is to buy a box of that quick cake mix. Well not anymore, I’ll show you how easy it really is to make a cake, and a delicious cake at that! This recipe is for a Chocolate Peanut Butter Cake with Reese’s Pieces. Yum!
Visit my website at www.LauraInTheKitchen.com for this complete recipe and instructions. In this episode of Laura in the Kitchen I make a sweet-tooth-satisfying dessert, molten lava chocolate cake. Follow me on Twitter @LaurasKitchen
Video Rating: 4 / 5
Learn How To Decorate A Cake
Learn How To Decorate A Cake
Discover to make a good cake with decorating cake publication
Do you want to venture into cake adorning? If yes, then adorning cake course can be the most effective indicates for you. Cake adorning audio books tell you the essentials for earning the cake. They will let you know about what to do and how to do. With clear directions and brilliant knowledge, they will let you know some tricks, knowledge and shortcuts required to make the finest designed and decorated cake.
If you are planning to bake your first cake, then you will get many text books on basic routines for building a cake. Extra, numerous literature on cakes are out there if you intend to make a specialized cake for some exclusive event. If you want to decorate a birthday cake, then you can get certain ledgers that will make you gain knowledge of different creative ideas and approaches to make the birthday occasion extraordinary. You will get even guides dedicated for decorating cakes for kid’s birthday social gathering. This will certainly make your kid’s birthday party- a nice hit. For almost each event ranging from baby shower to congratulations and weddings to anniversaries, decorating cake information are offered which include extraordinary thoughts to make occasion grand and memorable for years to come. With clear guidelines and pics you will be taught countless themes for the distinctive occasions. A good adorning cake course will make you to discover a variety of cake designing recommendations and will give you the fantastic know-how for producing a exceptional cake for distinct event.
If you are a beginner, then obviously you will will be needing a guide which deals with the standard ways of cake adorning. This sort of information involve step by step guide to make a cake. They will make you mindful about various tools, equipments and materials employed for doing a cake. It is important to understand and comply with the instruction carefully. More, you need to stick to proportions offered in the guide. This will improve the probability to make the very best cake.
After you get command above the primary expertise and tactics, you can switch around to the advanced audio books. These cd’s go ahead the bare essentials. You can attempt numerous suggestions and make lovely cakes by working with such advanced text books. Apply will improve your knowledge. If you use the guide in appropriate way and comply with the guidelines by keeping all tips and guidelines provided in the e-book surely you can make a stunning cake that will be appraised by all your friends and family members.
Bookstores can be recommended place to discover the suitable decorating cake training systems for you. You will get a broad array of cd’s ranging from simple understanding to superior ways. Using the web sources can be another ideal alternative to unearth the selection of information on cake decorating. A variety of kinds of cake design literature are on the market on the net at economical rates. Further there is no will be needing to wander in search of ideal courses. You can sit comfortably at your house or workplace and shop for the best cake adorning guide. What you need to have is a PC and web connection. You can browse as a result of several web sites that offer you these kinds of audio books and compare the costs and then order course which meets all your needs. You will get the e-book delivered at your door step. This is the most efficient, budget friendly, more rapidly and less difficult means that to get text books on cake decoration.
After you have the precise adorning cake catalogs, you will get exact thought what ought to be carried out to strengthen your understanding. This will help to cultivate your new hobby. Courses for cake decoration will make you informed far more than decorating a cake. They will also educate you about varying tools and how to use those instruments successfully. This will definitely aid you to make you cake decoration task a lot easier, more quickly and flawless. The moment you now the accurate use of tool, you can apply and try numerous options to make the superior out of it.
A multitude of individuals wonder about cake adorning text books. Is it effective means to be taught cake decoration? Can a individual get command more than knowledge by merely reading a guide? Well, this depends on every individual. If you are a decent learner, you can grasp the proficiency and with a little apply you can get command above the technique. You can maintain the methods given in booklet in your mind and apply them while earning a cake.
A variety of persons prefer to go and master lessons from an instructor or cake expert. However, this can be pricey choice. Additional you really need to go at distinct location and unique time for attending the session. On the other hand, if you have make a reservation for, you can master from any time. You can go for ledgers that are within your budget. A number of literature present lessons like producing the leading frosting, means to color frosting etc. more, they will train you various decorative designs and patterns and how to build them employing the decorator strategies on your cake. In addition to this, they will make you informed about adorning your cake with many supplies. Some training systems specialize on specialty supplies and their use. Thus, you can advance your ability by by means of this kind of type of textbooks.
Decorating cake ebook will also involve the appropriate procedure to do handwriting on your cakes. Usually it requires some distinctive competencies and solutions. A variety of decorating cake catalogs will talk about how to bake the cake and means to cool it correctly. Additional they will guide you regarding how to steer clear of loose crumbs whilst applying frosting. The simple yet beneficial tips and techniques written in book will definitely aid you to make the recommended cake. Some cake adorning e book will train you the best procedure to make frosting. How you may want to color frosting. How to get the accurate shades for your frosting? All this you will come across in the course.
Prior to you purchase a decorating cake arrange, ensure that the chosen e-book contains clear instructions with illustrations. This will ease your learning method. Just browse via broad array of decorating cake books, pick the 1 you require and get ready to bake a good cake and decorate it beautifully by implementing a handbook! Happy caking!
<br />For more information visit http://www.decoratingcakesupplies.net/<br />
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Improve Your Cake Decorating Results With Proper Cake Preparation
Improve Your Cake Decorating Results With Proper Cake Preparation
Creating a birthday cake for someone special brings joy both for the cake decorator and the cake recipient. Yet, achieving great cake decorating results also requires the fine-tuning of baking skills.
There are many important preparation steps prior to the actual cake decorating which directly effect how the cake looks. A few cake decorating tools and attention to the cake layers will result in a more even cake and fewer headaches.
Even Cake Layers:
As the cake layers bake, the outside rim of the cake pan heats the edges of the cake layer faster than the rest of the cake. Since the outside is baking faster, the middle of the cake rises higher, creating a hump. This problem can be avoided by using Magic Cake Strips around the sides of the cake pans. Once wet, the strips are wrapped around the sides of the cake pan and pinned in place. The strips cool the sides of the pan and allow the cake to bake evenly.
Cake layers exceeding 10″ need a little extra TLC. Use a heating core in the center of the cake pan to conduct heat into the middle of the cake. A heating core is a doughnut-shaped metal ring that is greased and floured, placed in the center of the pan, and filled with cake batter. The mini-cake that bakes inside the heating core is placed in the center of the cake.
Even distribution of heat around the cake pan also effects the baking process. Place the oven rack in the center of the oven and the cake pan in the center of the rack. Air needs to circulate around the pan to heat it from all sides. Not all ovens heat accurately. If you suspect your oven gets too hot or takes long to cook, check the temperature. A cake baked too quickly in a very hot oven will be overdone on the outside and undercooked on the inside.
If you still find your cake has uneven spots, a cake leveler is a handy tool that makes trimming the excess cake away simple.
Assembling the Cake:
Allow the cake to cool for 10 minutes in the pan before inverting onto a wire cake rack. This gives the cake time to shrink away from the sides and allows the cake to come out of the pan without breakage. Invert the cake on to a wire rack and then invert it again. I do this twice to make sure the flat part of the cake is down. If you have any kind of hump and the hump goes face down, the cake layer will surely crack. The cake should cool entirely before proceeding. When cool, any excess cake can be removed.
Place the cake layer on a cake board. If you are filling the cake with anything besides buttercream frosting,I recommend you pipe a ring of buttercream frosting all along the outside of the layer being filled. This prevents the filling from leaking out.
Once the cake is filled,brush away any crumbs with a pastry brush. Applying a crumb coat will keep crumbs out of the icing. If you are decorating the cake with buttercream icing,you can simply thin it with a little milk and frost the cake. Warmed apricot jam also works well. Heat the jam in the microwave and strain it. Apply the jam to the cake with a pastry brush. Now the cake should be chilled to allow the cake to settle and the crumb coat to set. If you proceed directly to cake decorating, the filling will bulge out of the sides of the cake. Making the sides look attractive is virtually impossible when this happens.
Frosting the Cake:
Set the cake in the center of a lazy susan. Using a metal spatula, heap the frosting in the center of the cake. Work it back and forth while turning the lazy susan, but never actually touching the surface of the cake. If you smear the spatula into the cake,you may pull up crumbs, despite all the preparation. When the top of the cake is covered with icing, hold the metal spatula horizontal to the surface of the cake and pull it straight across the top. Remove any excess icing from the edges of the cake. Dot icing all around the sides of the cake with the spatula. The best tool to use for creating evenly frosted sides is a metal scraper. It gives you the best leverage for maintaining a straight edge as you frost. Turn the lazy susan as you hold the metal scraper perpendicular to the cake. Carefully lift any excess icing from the top edges with the spatula. If your icing is not perfectly smooth, allow it to crust for 15 minutes. Come back to it with a large piece of wax paper. Lay the wax paper on top of the cake and smooth your hands along the cake, starting from the center and working out towards the edges. Repeat this process on the sides of the cake, smoothing one area at a time.
Without a doubt, baking and decorating cakes is very time consuming, but minimizing the mishaps makes it more enjoyable and gives you the best results.
Theresa Happe is a baker, cake decorator and author of Cake Decorating Corner, a website filled with cake decorating ideas, cake photos, recipes, and instructions.
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Baking Germ Flower Bread and Tea Cakes
Baking Germ Flower Bread and Tea Cakes
Germ flour is amongst one of the newest kinds of flour placed before the public as a specialty. It is in appearance something like granulated wheat meal, and the vendors of it claim to have found a new process of removing the germ from the flour, and subjecting it to a certain process before it is again mixed with the flour. I am having germ bread made almost daily. Our mode of making it is as follows: – Dissolve 1 1/2 ozs. of yeast in half a gallon of water, say 90° Fahr., and mix with this about 7 lbs. of germ flour; it should be ready in about an hour and a half; weigh off and prove; use no salt, as we think there is a certain amount of salt (or some substitute for salt) ground amongst the flour. For this class of bread it makes a very nice-eating loaf.
Tea-Cakes
To be able to make a good tea-cake is considered a great point in the baking trade. The following not only makes good tea-cakes, but also capital Scotch cookies. Take 1/2 a gallon of water at, say, 94° Fahr. add 1 lb. of moist sugar, 5 ozs. of German yeast; dissolve all together, add, say, 1 1/2 lb. of flour and mix. When well risen, add 1 lb. of lard and butter, 2 ozs. of salt, a few currants to taste; mix all together into tea-cake dough. Let it remain in a warm place for about half an hour, then weigh off at 8 or 9 ozs. for 2d.; prove, and bake.
Queen’s Bread
This can be made with the same dough, but omitting the currants, and making the dough tighter than for tea-cakes; add 1 egg to each pound of dough. Weigh at 3 ounces for a penny, and make into different shapes, such as half-moons, cart-wheels, twists, &c.
Sally Luns, Yorkshire, or Tea Cakes
Take 1 quart of milk, 1/4 lb. of moist sugar, and 2 ozs. of German yeast. Ferment this with a little flour, and when ready, add 1/2 lb. of butter (some add also 4 eggs to this quantity) and make into dough as for tea-cakes; butter some rings or hoops, and place them on buttered tins, weigh or divide into 5 or 6 ozs. for two pence; mould them round, put them in the hoops, and, when half proved, make a hole in each with a piece of stick. Do not overprove them, or they will eat poor and dry. When baked, which will be in about ten or fifteen minutes, wash over the top with egg and milk.
Information on baking pumpkin seeds can be found at the Baking Ideas site.
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Melissa Paul Cake Boss Cake Competition Part 4
The conclusion to my audition video…Be on the look out for a fun competition and a psychic reading by Madame Marie!
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The fun continues in Part 2 of my audition video of the Cake Boss Cake competition!! Enjoy 
Video Rating: 5 / 5