by admin on February 16, 2011
Organic Foods in Venetian Baking Traditions: Learn Easy Organic Cookie Recipes The Veneto region, comprising the islands of Venice, and a vast, dry land territory covering Padova, Verona, and Vicenza was largely an agricultural area dedicated to farming of fruits and vegetables, soft wheat, and corn during the pre-industrial age. Because money was scarce, families [...]
by admin on February 14, 2011
CAKE DECORATING TRADE SECRETS PT 1…David Cakes REVEALS SCRIPT WRITING IN ROYAL ICING & BUTTERCREAM…. Cake decorating David Cakes team share quick icing tips demonstrating NEW PIPING TECHNIQUES to achieve great script writing on cakes Check out www.cakincrazy.tv for cake decorating ideas with David Cakes , sharing his passion for creative cake art and sugarcraft [...]
by admin on December 20, 2010
by Adam Kuban How to wind up a baking company Winding Up A Company In these hard economic times business is very hard. If you are a company director looking for a bit of advice because your baking business is struggling, you have come to the right place. I have created many articles which try [...]
by admin on November 26, 2010
by Adam Kuban Baking Germ Flower Bread and Tea Cakes Germ flour is amongst one of the newest kinds of flour placed before the public as a specialty. It is in appearance something like granulated wheat meal, and the vendors of it claim to have found a new process of removing the germ from the [...]
